Pasta Night

A Gastronomic Journey Through Italy
Long table shared meals

An evening exploring the flavours, stories and regional influences that shaped Italian cuisine, from the spice routes of Sicily to the rich comfort cooking of Northern Italy.
A celebration of food, wine, migration and culture shared around the table.

First Course - Sicily

Sicilian Bruschetta

Charred rustic bread topped with tomatoes, pickled fennel, dried fruits, toasted nuts, herbs and crispy prosciutto. Sweet, savoury, bright and richly textured, this dish tells the story of Sicily itself.

**Paired with:**

Rosé - Sondara Rosé

Fresh and dry with delicate fruit notes, the Rosé balances the sweetness of the dried fruit while lifting the aromatic fennel and salty prosciutto.


Second Course - Northern Italy

Four Cheese Gnocchi

Potato gnocchi folded through a luxurious quattro formaggi sauce — silky, rich and deeply comforting in true Northern Italian style.

**Paired with:**

Sauvignon Blanc - Sondara Sauvignon Blanc

Bright citrus and crisp acidity cut through the richness of the cheeses, creating a beautifully balanced pairing.


Third Course - Emilia-Romagna

Penne al Ragù

Traditional penne pasta served with a slow-cooked ragù, simmered gently to develop deep layers of flavour - a dish that celebrates the heart and soul of Italian family cooking.

**Paired with:**

Pinot Noir - Sondara Pinot Noir

Elegant red fruit and earthy undertones complement the richness of the ragù while allowing the slow-cooked flavours to shine.

---

To Finish — Sicily

Cannoli Bar

A playful Sicilian finale featuring crisp cannoli shells filled with sweet ricotta cream and an array of traditional toppings and garnishes - chocolate, pistachio, candied fruit and citrus. A celebration of indulgence, laughter and shared moments around the table.

---

*“We cook. We spill. We pour. We laugh.”*
A beautiful kind of chaos — where wine flows, stories are shared, and every dish carries a little piece of Italy’s history.